A New-York inspired, industrial, uber-cool restaurant/bar converted from an existing space & sprawled over 4 floors. I worked with architect, Kelvin Ho of AkinCreative to achieve & transform this space in 6 months from concept to finish.

With Dan Hong at the helm, we knew the food would be inspired by an Asian twist. I wanted it to have a feel of my grandfathers old shed complete with pegboard & old jars screwed to shelves to house all his nuts & bolts. We used inspiration of early NY graffiti artists & had a Biggie Smalls song sprayed onto the main dining wall. We retained existing elements including the upstairs & downstairs bar but altered their heights & materials. We choose 4 dining experiences: banquette seating, communal table, tables for 4-6 and high tables in the bar.